Restaurant loyalty programs have always provided a central purpose—to maintain an existing customer base. However, common mistakes often render loyalty programs ineffective.
According to The National Restaurant Association, repeat guests make up nearly 70% of a restaurant’s revenue stream. Sustaining this percentage is critical to the long-term success of any dining venture, and a well executed loyalty program is the key.
In this white paper, you will learn how restaurants can establish a custom loyalty program that retains customers.